Big Data enables restaurants to preserve consistent product quality. Consumers generally expect a steady and uniform food taste in the case of their favorite chain restaurants. The food’s taste will depend on a variety of factors such as the accurate measurement of ingredients, as well as their quality, season, and also their season.
These changes are interpreted by Big Data analytics which also predicts their impact on the food’s taste and quality. .
Benefits for the company
The insights gained from these analyses will be utilized for detecting areas of difficulties and suggesting improvement measures
Type of expertise/ AI domain
Orthogonal Partial Least Squares , IoT, Big Data, Advanced Analysis, Dashboards
Internal data required
The quality of incoming materials , Consistency