Montreal
1275 Av. des Canadiens-de-Montréal,
Montréal, QC H3B 0G4
Canada
Los Angeles
312 Arizona Ave,
Santa Monica, CA 90401,
USA
Dubai
Gate Avenue Zone D at DIFC – Sheikh Zayed Road
Dubai, United Arab Emirates
Doha
1 Al Corniche St, Burj Doha, level 21,
Doha, Qatar
According to a 2018 study, 60% of customers judge restaurants based on food quality. Serving food that has the highest quality and best taste may be what sets you apart from competitors. There’s a fine line between ensuring you have enough stock to provide to your customers without overbuying and wasting food.
Through effective big data governance organization techniques, you can sort through data that relates to the ingredients you carry on your shelves. Pinpointing the shelf life of these foods ensures you only serve fresh ingredients. It also eliminates waste and makes it easier to know exactly when you need to replenish inventory.