BOOK A MEETING FR The beer-making process consumes a lot of energy. For example, water has to be heated up and then cooled down again, and energy needs to be used to refrigerate the beer after it’s been produced. The cooling processes are managed by energy-hungry compressors. These machines turn on if more “coolness” is …
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Predicting Arrivals and Wait Times in Logistics
BOOK A MEETING FR We might think that breweries have a system in place to schedule shipments to distributors—but it’s not uncommon for a distributor to show up at a brewery without any notice and ask for a whole truckload of beverages. In addition to creating a bottleneck for the brewery’s workers and creating long …
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